Farmers Food Begins
Farmers Food at Home began when Anne-Marie Harries offered jars of home-made jam and chutney for sale in the family pub.
With an abundance of home produce available one summer, along with blackberries gathered from Pembrokeshire’s hedgerows, Anne-Marie took the opportunity to perfect her jam, chutney and preserve recipes.
It’s a Sell Out
Those first few jars sold out immediately, and at that point Farmers Food at Home became a brand. And a brand which, with its very attractive labelling and packaging, immediately catches the eye. The next step was to make the products more widely available: Farmers Food at Home is now regularly available at craft and produce fairs within Pembrokeshire, and has recently also become available in some of the county’s supermarkets.