6 Jubilee recipe ideas fit for the Queen!Leave a Comment
The Queen’s Jubilee is fast approaching, and, for many, it’s a once-in-a-lifetime experience. Queen Elizabeth II is the first monarch to ever reach her Platinum Jubilee, meaning she’s been ruling Brittania for a whopping 70 years. If that’s not worth a bit of cake, we don’t know what is. So, if you’re planning a street party or gathering, or even if you’re not, here are 6 Jubilee recipe ideas to mark this special occasion and our remarkable Queen.
- Scones with jam and cream.
This is at the top of our list of Jubilee recipe ideas, not only because it is quintessentially British, but because apparently, the Queen LOVES a scone! At around 3 pm every day, the Queen enjoys an afternoon tea complete with her favourite cakes…we daren’t ask if she likes jam or cream first! However way round you like it, we’ve got the perfect strawberry jam, made from our fresh crop grown at The Paddock Farm, that we think even the Queen would enjoy.
- Cucumber sandwiches
If you’re running with the British afternoon tea theme, then come and pick up some of our freshly grown cucumbers. We grow these beauties in our on-site polytunnels, and you’ll never have tasted anything so fresh! Slice them thinly for your sandwiches, which you can make with bread from our shop, made by our local artisan bread company, Dough. Alternatively, add some strong cheddar to your sandwich and some cucumber slices to your gin. Cheers!
- Victoria Sponge
Our Queen wasn’t the first to enjoy a bit of cake in the afternoon. Her great-great-grandmother, Queen Victoria, loved a jam sponge so much that it was named after her! The Royal Victoria Sponge, as its name should be, was enjoyed by the famous monarch with her traditional English afternoon tea. We love our Victoria sponge with a generous layer of rich, tart raspberry jam in the middle. Come and grab your jars from The Paddock Farm Shop, and while you’re here, grab some fresh eggs from our hens, too! We also stock Freee flour for our gluten intolerant customers – cake should be for everyone!
- Sausage rolls
Despite the fact that we think of sausage rolls as the ultimate British snack, it was, in fact, the French who began wrapping meat in pastry. Hot sausage rolls became a thing in the UK in the 1800s, and now, a British party wouldn’t be the same without a tray of mini pork goodness. Not only do we provide sausages from Carn Edward meats, but we also bake our own sausage rolls, available in our shop on selected days. Why not put our a jar of Beetroot and Apple chutney to give your guests an extra treat with their snack?
- Eton Mess traybake
The traditional pudding of the cricketers of Harrow, you cannot get more British than a good old Eton mess. However, if you’re trying to serve it up at a party, this traybake variety, with a layer of firm sponge underneath, makes it easier to dish up and eat. Pop into the farm shop for a selection of our fresh British berries, such as our delicious, plump strawberries which are grown on-site, to sprinkle over the top. A colourful, creamy winner!
- Bramble cocktail
You’ll need something refreshing to help wash down all that delicious food, and what’s more fitting for a British celebration than a Bramble? The last of our Jubilee recipe ideas is sure to be a hit! Mix 4cl of gin with lemon juice and sugar syrup, and finish off with 1.5cl of berry liqueur, preferably blackberry. Garnish with fresh raspberries from our grower’s garden at The Paddock for a fantastic fresh drink for your Jubilee party guests.