Tag Archive: easy recipes

1. 🌿 From My Pembrokeshire Garden to Your Table: The Story Behind Farmers Food at Home

   17th November 2025 12:18 pm Leave a Comment

   🌿 From My Pembrokeshire Garden to Your Table: The Story Behind Farmers Food at Home

   If you’ve ever wondered how Farmers Food at Home began, it all started with an overflowing garden here in Pembrokeshire. One year, my homegrown crops and the nearby hedgerows produced far more than I expected. Instead of letting that beautiful Welsh produce go to waste, I started preserving it the traditional way: simmering jams, stirring chutneys, and filling jars with homemade marmalades.

   I Started selling the jars over the bar of our family pub, the word soon spread, and my preserves began making their way onto breakfast tables, into hampers, and across kitchen shelves throughout West Wales. What began as a simple project grew into a small, independent Welsh food business rooted in local produce, seasonal ingredients, and artisan preserving methods.

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   🌾 My Philosophy: Honest, Seasonal, Welsh Produce

   Food made properly — slowly, thoughtfully, and by hand — always tastes better. Every batch I make uses as much, homegrown fruit and vegetables, hand-foraged hedgerow ingredients, and produce from trusted local growers across Pembrokeshire, as possible. Everything is cooked in small batches in my purpose built catering unit, using traditional methods, with no artificial additives — just pure, natural flavour inspired by the Welsh countryside. 

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   🛒 Shop Online: Welsh Artisan Preserves Delivered Across the UK

   As more people discovered my preserves, it became clear that customers across the UK wanted an easy way to enjoy them. That’s why I created my online shop, where you can browse the full range of artisan chutneys, homemade jams, marmalades, and seasonal gifts.

   Favourites include our best selling Chilli Jam, Apple & Beetroot Chutney, Lemon & Gin Marmalade, traditional Piccalilli, and seasonal special flavours. Every order is carefully packed by hand here in Pembrokeshire and shipped straight to your door.

   Shop online:
   https://www.farmersfoodathome.co.uk/shop

   Perfect for everyday enjoyment, food gifts, hampers, and anyone who loves authentic Welsh produce.

   

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   🏡 The Paddock Farm Shop: Built in 2020 and Still at the Heart of What I Do

   In 2020, in the middle of Covid, we opened an honesty shed and provided a veg box service to the local community, it was hugely popular and needed so we responded to this need and built The Paddock Farm Shop here on our land — a welcoming space where locals and visitors could explore fresh Welsh produce and my full range of preserves, in a safe environment.

   The shop has grown into a place that  now celebrates local vegetables, Welsh artisan gifts and hampers, seasonal homemade preserves, and products from talented Welsh makers and growers. It has become a valued part of our community and a destination for anyone wanting a genuine taste of rural Pembrokeshire. If you’re visiting West Wales, I’d love you to call in and say hello.

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   🧀 Welsh Rarebit with Apple & Beetroot Chutney

   If you’re looking for a simple, comforting recipe that makes my chutneys shine, this Welsh Rarebit with Apple & Beetroot Chutney is a favourite.

   Ingredients

   • 2 slices rustic bread
   • 1 tbsp butter
   • 1 tsp flour
   • 80ml St.Davids Old Farmhouse Brewery ale
   • 1 tsp mustard
   • ½ tsp Worcestershire sauce
   • 100g strong Cheddar
   • 2 tbsp Apple & Beetroot Chutney

   Method

   1. Melt the butter, stir in the flour, and slowly add the ale or milk.
   2. Add the mustard, Worcestershire sauce, and grated cheese.
   3. Toast the bread and spread generously with chutney.
   4. Spoon the cheese mixture over the toast and grill until bubbling and golden.

   A true taste of Wales — simple, comforting, and full of flavour.

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   🎁 Taste Pembrokeshire in Every Jar

   Whether you shop online or visit The Paddock Farm Shop in person, every jar is filled with the flavours of Pembrokeshire and the joy of traditional homemade preserving.

   Thank you for supporting my small Welsh business — it means more than you know.

   Shop online:
   https://www.farmersfoodathome.co.uk/shop

2. Anne-Marie’s Favourite Easter Recipes

   17th March 2021 9:06 am 2 Comments

   The sun is shining, the daffodils are springing from every hedgerow, the lambs are prancing through fertile green fields and Easter is nearly upon us!  For this blog, I wanted to share my favourite Easter recipes with you for your family feast.  None of us knows what the next few weeks and months will bring in terms of who we’ll be able to have around our dinner table, but that’s no excuse to just pop a pizza in the oven.  With my favourite Easter recipes, you’ll be able to create a delicious meal for your family without slaving in the kitchen for hours, and you’ll be able to get most of the ingredients right here from us at The Paddock Farm Shop.  Take a peek at our social media pages for our opening times or message us for the ingredients you need for your easter recipes.

   One of the best traditional Easter recipes:
   Lamb dinner

   

   As I said, you can have all the joy of a delicious Easter dinner but without having to go to too much effort, and with this one-pan Easter lamb recipe, it’s almost as easy as the pizza option but will seem as though you’ve been working for hours!

   The trick with this recipe is to make small incisions into the lamb joint and let it sit at room temperature for 1 hour before you begin to marinate the meat in the oregano, lemon zest, rosemary and oil.  Then all you have to do is to add the other ingredients to the pan and place the lamb on top!  45 minutes of roasting at 200C and make sure you’ve saved some of that wine for pouring on the lamb, as well as the stock.  Then you have 45 minutes of additional roasting at 200C – just enough time to lay the table and prep some additional veg like vibrant fresh carrots if you want, and voila – your one pan lamb is ready to serve!

   Ingredients:

   1.6k bone-in leg of lamb

   50ml olive oil

   3 oregano sprigs

   4 rosemary sprigs

   1 lemon, zested

   1 garlic bulb, separate cloves

   1kg potatoes, skins on, cut into wedges

   3 fennel bulbs, cut into quarters lengthwise

   250ml white wine

   250ml chicken stock

   Goes well with: a large helping of our delicious apple-based Mint Jelly.

   Easter recipes for a sumptuous fish supper:
   Salmon and Spring Veg Stew

   

   Starting with a suitably Welsh leek, onion and thyme combination, frying it gently over low heat for 6 minutes before adding some beautiful early Pembrokeshire potatoes and boiling the mixture in white wine creates a perfect, zesty base for one of the most sumptuous Easter recipes.  When the potatoes are tender, add the cream and mustard to the pan before adding the thick salmon fillets and pressing them gently into the vegetables.  Cover and cook for 6 minutes, allowing the fish to steam in the beautiful fresh sauce.  Then add the peas and cook uncovered for a further 3 minutes and add some seasoning before serving.  This fish dish is a  delicious alternative to more traditional Easter recipes.

   Ingredients:

   1 finely chopped onion

   1 thinly sliced leek

   2 chopped fresh thyme leaves

   500g Pembrokeshire earlies, halved

   100ml dry white wine

   250ml fish stock (veg will also do)

   100ml single cream

   1 tsp dijon mustard

   4 salmon fillets

   150g frozen peas

   Goes well with: some fresh chunky bread to dip in the rich creamy sauce – we stock local suppliers Dough’s fantastic baked goods.

   Easter recipes for the little bunnies in your life:
   Vegan Carrot Cake

   

   It’s not just the bunnies who love our freshly grown carrots, and in this recipe, you get all the goodness and all the sweetness for half the hassle with this one-bowl cake recipe – gorgeous!

   Just mix the oil, sugar and vanilla in the bowl.  Stir in the almond milk and let it all dissolve.  Separately, sift the flour, baking powder, spices and salt and combine with the wet mixture before stirring in those gorgeous vibrant carrots and some walnuts.  Honestly, that’s it!  Pour into two 8” round cake tins and bake for 25 minutes at 180C, allowing you some time to make whatever topping or filling you’d like – I suggest a twist on the usual with a lemon drizzle frosting and a whipped oat cream filling, with a few extra walnuts on top for good measure.

   Ingredients:

   300g / 4 medium carrots

   125 ml vegetable oil

   175g light brown sugar

   2 tsp vanilla essence

   300ml almond milk

   375g plain flour

   2 tsp baking powder

   1tsp each of ground ginger, cinnamon & nutmeg

   ½ tsp salt

   70g chopped walnuts

   Goes well with: some lovely fresh lemons for your drizzle topping, adding even more Vitamin C to our fresh carrots!  A great way to get your kids to eat veggies as well as chocolate this Easter!

   Child-friendly Easter Recipes:
   Easter Egg Nest Cupcakes

   

   There’s nothing like ending Easter Sunday with a cup of tea and a little slice of sugary loveliness, and if it helps to keep the kids entertained with some family baking, too, then everyone’s a winner with our Easter recipes suitable for all ages!

   Beat the softened butter and the caster sugar together until smooth, and then add the 2 large eggs, mixing thoroughly.  Add the vanilla before carefully folding in the self-raising flour and adding the salt.  Spoon the mixture into 12 cupcake cases and bake for 15 minutes at 180C – for a little twist to thrill the kids, why not add a little food colouring for some colourful cakes?

   Then make the buttercream: whisk the remaining butter with the icing sugar and a little drop of vanilla and a splash of milk and then spoon the mixture over the cooled cupcakes, using a fork to rough up the top to look like a nest.  Then add some mini eggs and a few chocolate sprinkles for effect and there you have some delicious Easter Egg Nest Cupcakes to round off your delectable Easter meal!

   Ingredients:

   110g softened butter

   110g caster sugar

   2 large eggs

   ½ tsp vanilla extract

   110g self-raising flour

   For the buttercream:

   110g softened butter

   300g icing sugar

   1 tsp vanilla extract

   3 tbsp milk

   Goes well with: a nice cup of Chandler tea –  well, you wouldn’t be able to fit anything else in now!

   For more recipe ideas, nutritional and growing information, industry news, farm shop updates and more, visit our social media page and give us a follow.  Happy Easter everyone!

   Anne-Marie x